dinner

East Ocean City

Dinner Menu
Page 1 | Page 2 | Page 3

APPETIZERS

Fried Shrimps 7.50
Fried Sea Scallops 7.50
Steak Teriyaki 7.25
Barbecued Spareribs 7.25
Barbecued Boneless Spareribs 7.25
Fried Rangoon 6.95
Five Flavour Beef (Cold) 6.50
Fried Chicken Fingers 6.25
Fried Squid with Spicy Salt 5.95
Home Made Crisp Fried Chicken Wings 5.00
Fried Shiu Mai (Fried Shrimp Dumpling) 5.00
Peking Ravioli 4.75
Spring Rolls (2) 3.50
Silver Bun (Steamed or Fried) 3.00
Scallion Pancake 3.00

SEAFOOD

Lobster with Ginger & Scallion Seasonal
Stemed Lobster Seasonal
Chef's Special Fish (Grey Sole) Seasonal
Pan Fried Grey Sole Seasonal
Abalone with Sea Cucumbers       75.00
Abalone with Vegetable 60.00
Sea Cucumbers 19.95
Jumbo Shrimps with Seasonal Vegetables 16.50
Oyster with Ginger & Scallion 15.95
Jumbo Shrimps with Mixed Vegetable & Black Bean Sauce 16.95
Filet Fish with Lemon Sauce 16.50
Fish Filet with Vegetable 16.50
Filet Grey Sole with Vegetable 16.50
Sauteed Sea Counch with Vegetables 16.50
Poached Sea Conch with Ginger & Scallion 16.50
Sauteed Scallops with Vegetable        15.00
Scallops with Black Pepper Sauce        15.00
Sauteed Seafood with Vegetable        15.00
Shrimps with Cashews & Bamboo Shoots        13.50
Pan Fried Jumbo Shrimps with Spiced Salt (with Shell & Head) 12.95
Pan Fried Jumbo Shrimps (with Shell & Head) 12.95
Fried Sea Scallops 12.95
Clams with Black Bean Sauce 9.95
Fried Squid with Spicy Salt 9.95

BEEF

Sliced Beef Flank with Black Mushroom & Straw Mushroom 13.95
Sirloin Steak with Vegetable 13.95
Sirloin Steak, Hong Kong Style 13.95
Steak Filet and Chinese Broccoli with Oyster Sauce 13.95
T-Bone Steak with String Beans 12.95
Shredded Steak Filet with Pickled Vegetables & Black Pepper Sauce 12.95
Steak Filet, Hong Kong Style 11.95
Steak Filet with Black Pepper Sauce 11.95
T-Bone Steak with Black Pepper Sauce 11.95
Orange Flavor Beef 10.95
Szechuan Spicy Beef 10.95
Sesame Beef 10.95
Beef with Broccoli 10.95
Beef with Satay Sauce 10.95
Sliced Beef Flank with Young Ginger 10.95
Sliced Beef Flank with Vegetable 10.95
Sliced Beef Flank with Oyster Sauce 10.95
Meat Ball with Vegetable 10.95
Sliced Beef Flank in Tomato Sauce 10.95
Curried Beef Flank 10.95
Sliced Beef Flank with Green Peppers, Onions and Black Bean Sauce 10.95
Sliced Beef with Pineapple and Young Ginger 10.95
Meat Ball & Fish Ball with Vegetable 10.95
Sliced Beef with Bitter Melon 10.95

PORK

Pig's Tripe with Pickled Vegetables 10.95
Fried Pig's Tripe 10.50
Steamed Minced Pork with Salted Fish 10.50
Pork with Special Spicy Sauce 10.50
Pork with Satay Sauce   9.95
Pork Filet with Vegetable   9.95
Pork with Cashew Nuts   9.95
Sweet and Sour Pork   9.95
Pork with Preserved Vegetable   9.95
Spareribs with Black Bean Sauce 9.95
Spareribs with Preserved Vegetabels 9.95
Sweet and Sour Spareribs   9.95
Szechuan Spicy Pork   9.95
King Tou Spare Ribs 9.50
Spicy Salted Spare Ribs 9.50
Minced Pork with Spicy Tofu 7.95

DUCK

Peking Duck (Two Courses)                     Whole 38.00
Roast Duck Half 13.00    Whole 25.00
Steamed Duck with Assorted Meat Half 14.00    Whole 28.00
Braised Duck with Black Mushrooms Half 13.50    Whole 24.00
Braised Duck with Vegetable Half 13.00    Whole 23.00
Duck Web with Black Mushroom                                10.95
Duck Web with Oyster Sauce                                  9.95