East Ocean City

Dinner Menu
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APPETIZERS


Fried Shrimps10.75
Fried Sea Scallops10.75
Steak Teriyaki

 9.95

Barbecued Spareribs11.75
Barbecued Boneless Spareribs10.75
Fried Rangoon

9.95

Five Flavour Beef (Cold)

7.95

Fried Chicken Fingers

8.85

Fried Squid with Spicy Salt

8.85

Homemade Crisp Fried Chicken Wings

7.50

Fried Shiu Mai (Fried Shrimp Dumpling) 

5.95

Peking Ravioli

6.00

Spring Rolls (2)

5.50

Silver Bun (Steamed or Fried) 

 3.50

Scallion Pancake

4.25


 


SEAFOOD


Lobster with Ginger & Scallions

Seasonal

  

Chef's Special Fish (Grey Sole) 

Seasonal

  

Pan Fried Grey Soe

Seasonal

  

Abalone with Sea Cumbubers

143.00

  

Abalone with Vegetables

115.00

  

Sea Cucumber

38.00

  

Jumbo Shrimps with Seasonal Vegetables

21.50

  

Fried Jumbo Shrimp (No shell, no head) with Spicy Salt

21.50

  

Oyster with Ginger and Scallion

22.95

  

Jumbo Shrimp with Mixed Vegetables in Black Bean Sauce

21.75

  

Fish Filet with Lemon Sauce

20.50

  

Fish Filet with Vegetable

20.50

  

Grey Sole Filet with Vegetables

22.95

  

Sauteed Sea Conch with Vegetable

28.50

  

Scallop with Black Pepper Sauce

 22.50

  

Sauteed Seafood with Vegetables

19.95

  

Shrimp with Cashew & Bamboo Shoots

 17.50

  

Pan Fried Jumbo Shrimps (with Shell & Head) with Spicy Salt

17.50

 

Pan Fried Jumbo Shrimp (with Shell & Head)

17.50

  

Deep Fried Sea Scallop

22.50

  

Clam with Black Bean Sauce

14.25

  

Fried Squid with Spicy Salt

14.25

  

                                                                                                                         

 


BEEF


Sliced Beef with Black & Straw Mushrooms              

18.50

Sirloin Steak with Vegetable               

 19.75

Sirloin Steak, Hong Kong Style              

 19.75

Steak Filet and Chinese Broccoli with Oyster Sauce              

 18.75

T-Bone Steak with String Beans              

 18.25

Shredded Steak Filet with Pickled Vegetables & Black Pepper Sauce               

16.50

Steak Filet with Black Pepper Sauce              

 16.50

Steak Filet, Hong Kong Style                 16.50
T-Bone Steak with Black Pepper Sauce              

 18.25

Orange Flavor Beef                14.95
Szechuan Spicy Beef                14.95
Sesame Beef                14.95
Beef with Broccoli                14.95
Beef with Satay Sauce              

 14.95

Sliced Beef Flank with Young Ginger              

 14.95

Sliced Beef Flank with Vegetables                14.95
Sliced Beef Flank in Oyster Sauce                14.95
Beef Ball with Vegetables                14.95
Sliced Beef Flank in Tomato Sauce              

 14.95

Curried Beef Flank                14.95
Sliced Beef Flank with Green Pepper, Onion & Black Bean Sauce                14.95
Sliced Beef with Pineapple & Young Ginger               

 14.95

Beef Ball & Fish Ball With Vegetables               

 14.95

Sliced Beef with Bitter Melon               

14.95

     

 


PORK


Pig Intestine with Pickled Vegetables

14.95

Fried Pig's Intestine

14.95

Steamed Minced Pork with Salted Fish

14.95

Diced Pork with Special Spicy Sauce

13.50

Sliced Pork with Satay Sauce

13.50

Sliced Pork with Vegetable

13.50

Diced Pork with Cashew Nuts

13.50

Sweet and Sour Pork

13.50

Pork with Preserved Vegetable

13.50

Spareribs with Black Bean Sauce

13.50

Spareribs with Preserved Vegetabels

13.50

Sweet and Sour Spareribs

13.50

Szechuan Spicy Pork

13.50

King Tou Spareribs

13.50

Spicy Salted Spare Ribs

13.50

Minced Pork with Spicy Tofu

 11.25

  

 


DUCK


Peking Duck (Two Courses)

Half29.95 Whole52.95

Roast DuckHalf18.50 Whole35.00
Braised Duck with Assorted MeatHalf18.00 Whole35.75
Braised Duck with Black MushroomsHalf17.50 Whole30.25
Braised Duck with VegetableHalf17.50 Whole30.25

 

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